From Street Juice to Ground Zero: Starting and Scaling in Uganda

Born in South Sudan, raised in Arua, and forged by early hustle at age 7, Bibiana Micky shares how she: Grew from selling juice + sweets to launching a furniture workshop and what she learned when a quick loan wiped it out. Rebuilt with a poultry farm, then opened Ground Zero (bar & restaurant) to become her own customer. Uganda entrepreneurship, starting a poultry farm Uganda, restaurant marketing Uganda, Arua business, Kampala small business, quick loan risks, vertical integration, biosecurity poultry, Ground Zero Matugga, women in business Africa. Hosted by: Albert Emmanuel