31 min From Street Juice to Ground Zero: Starting and Scaling in Uganda
Entrepreneurship
Born in South Sudan, raised in Arua, and forged by early hustle at age 7, Bibiana Micky shares how she: Grew from selling juice + sweets to launching a furniture workshop and what she learned when a quick loan wiped it out. Rebuilt with a poultry farm, then opened Ground Zero (bar & restaurant) to become her own customer. Uganda entrepreneurship, starting a poultry farm Uganda, restaurant marketing Uganda, Arua…
Episode
31 min